More on your ‘cookprint’.
These healthy eco-friendly kitchen gadgets and appliances will save energy.
By Ronnie Citron-Fink
Rhinebeck, NY, USA | Wed Feb 17, 2010 11:30 AM ET
Would you like to cut your electric bill every month? If you’re like me, you have drawers and kitchen cabinets full of gadgets and small appliances. In an effort to pare down and conserve energy, resources and cash, which of these energy sucking kitchen wonders should you ditch (donate away) and which should stay?
First, let’s consider at the materials and resources that use energy to prepare a meal. While the term “cookprint” is often used to remind us to eat more plant-based, locally grown and sustainable food, it also represents which appliances and gadgets to cook with. Consumer Reports chose “cookprint” as a top buzzword to describe the energy needed to prepare the food we eat.
“That energy use encompasses the appliances and techniques used to prepare and store food, though the management of leftovers and food waste also factors in–you lower your cookprint by composting rather than tossing scraps into the trash.”
Ditch These Kitchen Appliances and Gadgets
1. Coffee Grinder
OK, it’s early in the morning and it’s awfully easy to plug in the coffee grinder to pulverize fresh beans. Just think how much faster you’ll wake up if you have to do it yourself. Bodum makes preparing and drinking coffee a stylish experience. Check out their hand-crank coffee-grinding beauty.
2. Can Opener
Jaymi has written about electric can openers before and she makes the important point that, “Electric can openers are handy but they don’t save time or effort when compared to a quality manual can opener.” Classic swing-away can openers get the job done.
3. Electric Knife
My mom’s generation swears that the electric knife must come out when the Thanksgiving turkey is ready to curve. But really, why use an electric one when a nice sharp knife can do the same job? Try a hand-held knife sharpener and a good knife.
Are you surprised to find an electric juicer on the list? This is an easy switch that won’t screw up your healthy juice regimen. Hand-held juicers require a little muscle, but they produce big energy savings. Here are some hand-held juicers to choose from.
5. Electric Mixer and Stick Blender
An electric stick immersion blender has a single mixer attachment, so to make something like whipping cream, a hand-held mixer is your best bet. The old fashioned, quiet hand mixer works like a dream. Often you can find these in antique stores with wooden handles.
Keep These Appliances and Gadgets in Your Kitchen
1. Rice Cookers
Although rice cookers use electricity, they are an eco-friendly alternative to firing up your stove to make rice. Finding a rice cooker with a stainless steel–not “non-stick”–insert is the healthiest choice, because most “non-stick” pots are made with Teflon or aluminum. Teflon contains PBDE, a prevalent contaminant known to cause to the human body and the environment. Here are a bunch of rice cookers with stainless steel inserts.
2. Countertop Grills
These grills are inexpensive and an energy-saving solution to turning on a stove when you want to just make, say, a grilled cheese sandwich. Be aware that George Foreman and similar grills can be coated with Teflon. What’s an eco-cook to do? Get a stainless steel countertop grill.
3. Waffle Irons
The same advice applies for waffle irons as grill pans, especially if you eat waffles often. We have an old, old cast iron waffle iron that makes the best waffles. If you can’t score one of those, I would suggest finding a secondhand waffle iron with cast iron inserts.
5. Mortar and Pestle
A mortar and pestle can be a manual food processor. It’s been used for centuries to make everything from ground spices to mayonnaise. The mortar and pestle’s best feature: It will never require replacement parts.
Are you seeing a trend here? The oldies-but-goodies are making a strong comeback. And making these small changes can significantly lower your cookprint.