Grateful to the LinkedIn Eco-Enabler post today.

Melaleuca and bamboo growth, conservation and sustainability

Don’t mess with Mother Nature … comments CSea
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10
March

Posted by Green Life Staff

Only someone living in a cave or under a rock will not be able to observe the climate change happening now.  We have unusual weather patterns where the winter season is colder and the summer season is hotter, not to mention that the seasons now overlap more than ever.  As many will say, you can smell it in the air, see it on the ground and feel it in your bones.

So what is a gardener to do when gardening heavily depends on the climate?  Well, let’s adapt to the changes, of course!  This is what our forefathers did before us and we can certainly do it again.

Select Native Plants

With globalization, we have experienced non-native plants being cultivated in many areas of the world.  In many ways, this is a good move considering that biodiversity is a desirable quality in our ecosystems.

The problem, however, begins when the non-native species begin to ruin the natural ecology of the area.  This is possible when the new species carry new diseases to which the local plants have no prior immunity as well as when the non-native plants become invasive.

With that being the case, we should consider reverting to native plants.  This way, you can bring back the natural ecosystem where the plants have been able to adapt to the local conditions.  Plus, you need not worry about feeding water-hungry plants in an area known for being dry and vice-versa.

Rein in Your Lawn

In the first place, do you really need a lawn?  Maybe not especially when you consider the negative impact lawns exert on the environment – the pesticides and fertilizers used on lawns can seep toxic chemicals into the soil while the lawnmowers emit noxious fumes into the air.

Instead, you should put your front yard to good use by planting fruits and vegetables in it. Not only will you be able to help the environment with organic gardening but you will also benefit in terms of good health from the organic foods and the exercise.

Mulch Like There Is No Tomorrow

And speaking of organic gardening, you should mulch as much as possible.  This accomplishes two things:  First, it lessens the trash thrown into the landfills as mulch comes from compost that, in turn, is made of kitchen and garden wastes.  Second, mulch acts as protective barrier against water loss and pests, thus, lessening the need for water and toxic chemicals, respectively.

Help the Animals

It is not only the human species that will be affected by climate change.  We must look after the animals of the Earth especially those involved in food production.  We are talking of everything from little insects like bees and butterflies to big animals like cows and fishes.

While you are it, you should also make sure that you do your part in conserving the other animals of the world.  We have hard choices to make and we have no better time than now to start making them.

Related posts:

  1. What to Grow, Part 2
  2. Creating a Backyard Habitat
  3. 5 Tips to Take Care of Pets and Environment
  4. Victory Gardens – How To Start A Community Garden
  5. What to Grow, Part 1
  6. Autumn Leaves: Healthy Alternatives to Burning Fallen Leaves
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More on your ‘cookprint’.

These healthy eco-friendly kitchen gadgets and appliances will save energy.

By Ronnie Citron-Fink
Rhinebeck, NY, USA | Wed Feb 17, 2010 11:30 AM ET

©iStockphoto.com/Thinkstock

READ MORE ABOUT:
Eco-Friendly Kitchens | Energy Efficiency | Green Appliances | Green Home | Green Your Electricity | Home Energy Use

Would you like to cut your electric bill every month? If you’re like me, you have drawers and kitchen cabinets full of gadgets and small appliances. In an effort to pare down and conserve energy, resources and cash, which of these energy sucking kitchen wonders should you ditch (donate away) and which should stay?

WATCH VIDEO: Emeril’s Vermont Adventures

First, let’s consider at the materials and resources that use energy to prepare a meal. While the term “cookprint” is often used to remind us to eat more plant-based, locally grown and sustainable food, it also represents which appliances and gadgets to cook with. Consumer Reports chose “cookprint” as a top buzzword to describe the energy needed to prepare the food we eat.

“That energy use encompasses the appliances and techniques used to prepare and store food, though the management of leftovers and food waste also factors in–you lower your cookprint by composting rather than tossing scraps into the trash.”

Ditch These Kitchen Appliances and Gadgets

1. Coffee Grinder
OK, it’s early in the morning and it’s awfully easy to plug in the coffee grinder to pulverize fresh beans. Just think how much faster you’ll wake up if you have to do it yourself. Bodum makes preparing and drinking coffee a stylish experience. Check out their hand-crank coffee-grinding beauty.

2. Can Opener
Jaymi has written about electric can openers before and she makes the important point that, “Electric can openers are handy but they don’t save time or effort when compared to a quality manual can opener.” Classic swing-away can openers get the job done.

3. Electric Knife
My mom’s generation swears that the electric knife must come out when the Thanksgiving turkey is ready to curve. But really, why use an electric one when a nice sharp knife can do the same job? Try a hand-held knife sharpener and a good knife.

4. Juicer
Are you surprised to find an electric juicer on the list? This is an easy switch that won’t screw up your healthy juice regimen. Hand-held juicers require a little muscle, but they produce big energy savings. Here are some hand-held juicers to choose from.

5. Electric Mixer and Stick Blender
An electric stick immersion blender has a single mixer attachment, so to make something like whipping cream, a hand-held mixer is your best bet. The old fashioned, quiet hand mixer works like a dream. Often you can find these in antique stores with wooden handles.

Keep These Appliances and Gadgets in Your Kitchen

1. Rice Cookers
Although rice cookers use electricity, they are an eco-friendly alternative to firing up your stove to make rice. Finding a rice cooker with a stainless steel–not “non-stick”–insert is the healthiest choice, because most “non-stick” pots are made with Teflon or aluminum. Teflon contains PBDE, a prevalent contaminant known to cause to the human body and the environment. Here are a bunch of rice cookers with stainless steel inserts.

2. Countertop Grills
These grills are inexpensive and an energy-saving solution to turning on a stove when you want to just make, say, a grilled cheese sandwich. Be aware that George Foreman and similar grills can be coated with Teflon. What’s an eco-cook to do? Get a stainless steel countertop grill.

3. Waffle Irons
The same advice applies for waffle irons as grill pans, especially if you eat waffles often. We have an old, old cast iron waffle iron that makes the best waffles. If you can’t score one of those, I would suggest finding a secondhand waffle iron with cast iron inserts.

4. Hand-Crank Blender
Again, the older “historical technology,” does a fine job. TreeHugger posted on a hand crank travel mixer, and here are some other crank blenders.

5. Mortar and Pestle
A mortar and pestle can be a manual food processor. It’s been used for centuries to make everything from ground spices to mayonnaise. The mortar and pestle’s best feature: It will never require replacement parts.
Are you seeing a trend here? The oldies-but-goodies are making a strong comeback. And making these small changes can significantly lower your cookprint.

More on your ‘cookprint’.

These healthy eco-friendly kitchen gadgets and appliances will save energy.